Here are some general guidelines for steeping different types of tea:
- Black Tea: Bring water to a rolling boil, and pour it over the loose leaf tea in a teapot or mug. Steep for 3-5 minutes. Strain out the leaves before serving.
- Green Tea: Heat water to 175°F-180°F and pour it over the loose leaf tea. Steep for 3 minutes. Strain out the leaves before serving.
- White Tea: Heat water to 175°F and pour it over the loose leaf tea. Steep for 3 minutes. Strain out the leaves before serving.
- Oolong Tea: Heat water to 195°F and pour it over the loose leaf tea. Steep for 3-5 minutes. Strain out the leaves before serving.
- Herbal Tea: Bring water to a rolling boil, and pour it over the herbal tea blend. Steep for 5-7 minutes, or until the desired strength is reached. Strain out the leaves before serving.