2 ounce Resealable Bag
Deep, dark and delightful. Bombay Chai is a mélange of rich black tea and exotic spices, conjuring up the aromatic delights of an Indian street market. Chai (spiced tea) originated in India as an Ayurvedic healing tonic.
Ingredients: Black tea, cinnamon, cardamom, ginger, vanilla bean, ramon nut, black pepper
****To brew a decadent, spiced chai latte, gently simmer 1 heaping tablespoon of chai tea, ¾ cup water, and ¼ cup milk for 5 minutes. Strain and sweeten to taste.
Water Temperature: 206 F
Steep Time: 5- 7 Minutes
Suggested Serving Size: 1 Tbsp./ 8 oz.